Jessie Wong

I would describe my travel style as…: “Yes, let’s try everything!”
The most exciting travel trend right now is…: Catering to the luxury market, especially the luxury travelling millennials.
One thing I can’t travel without is…: Ziplock bags – helps in outfit planning, keeps liquids secured and easy/light to carry anywhere!
In 10 years, I see myself…: Having seen all the natural wonders of the world and travelling from hotel to hotel in a chain, rating them for global standards in a magazine.
My favourite travel experience so far has been…: Last summer, I travelled to Okinawa for a destination wedding. I also did a family road trip on the southwest coast to Chatan, Naha, and Itoman; we shopped in the local streets, ate fresh seafood and laid by the beach. It was a perfect mix of fun, exploring, and relaxation.
On my bucket list is…: Paris, I’ve been wanting to go ever since a Grade 12 project on the city.
My greatest achievement so far…: Last summer, I lived in Orlando for four months to work at Disney World. I had the best time “making magic” for guests every day and met amazing people from all over the world.
What’s the worst travel advice I’ve received so far?: “Never eat street food.” It’s silly. I ate some of the best street food in Taiwan’s Kenting Night Street Market. It’s cheap, tasty and not filling, so you can try one of everything on the street.